Feders Meats is proud to be able to offer the community a place to shop for meats and groceries. It is a great small store with so much packed into a small area. We are always coming up with new things that our customers are asking for.
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We are a family farm that raises chickens, sheep, and beef for meat - all pasture raised! Our mission is to provide our community with the healthiest, highest quality and best-tasting food, using only wholesome, naturally slow, humane methods of raising our products that respect the earth, the environment and the health of our customers while providing a framework that supports our family’s values.
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Founded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
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Hill N Dale farm raises a 100% grass fed and finished Red Devon beef, non-GMO Red Wattle pork, pastured chicken and turkey. We also grow an open pollinated 'Blue Clarage' corn which is sold as corn meal. Farm tours by appointment.
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We sell all natural, grass-fed beef with no added hormones, antibiotics or other unnecessary additives. Our cattle are moved daily (rotational grazing) in order to keep them from over grazing any one area of the land.
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Countryside Produce is a co-op of local Amish growers who are committed to raising high quality produce. All our co-op growers farm biologically by building up our soils using compost and cover crops. We are committed to farming chemical-free as we care about what our customers eat.
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We are a grass fed Bison Ranch, our Mission is to restore our grounds and soils to raise the most healthy bison possible. We enjoy what Bison bring to our community and the ecosystem. Due to the small size or our operation we are custom order only.
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Bolinger Family Farm is a 80 acre farm located 1.5 miles north of North Manchester. The farm has been in the family for over 50 years and currently is focused on raising livestock to feed our family and our local community. Our primary product for retail is beef but we also have lamb, pork, eggs, and maple syrup.
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Wood farms raises premium Angus beef and Berkshire pork the way discriminating Hoosiers demand. We raise restaurant quality products without the stuff you don’t want in your food.
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Gunthorp Farms raises pigs, chickens, turkeys, & ducks all on certified-organic pasture without the use of antibiotics. We have a USDA-inspected meat processing plant on the farm where we do all of our own slaughter, processing, and packaging before selling to restaurants, retailers, and most recently, individuals as well.
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